A bright and delicious white with gooseberry, citrus-blossom and crushed-stone character. It’s mineral and fresh with a medium body and vivid acidity. Tense and energetic with an attractively phenolic finish.

Green apples, white flowers, white peach, lemons, and honeysuckle are a treat to find in the perfume. On the palate, the wine is fresh, and focuses you easily on the crisp, juicy, sweet, lemons, and green apples in the palate, and in the finish. This will be easy to enjoy on release. The harvest took place August 18 - August 31.The wine blends 60% Sauvignon Blanc, with 40% Semillon. 13% ABV. Drink from 2025-2034.

Light gold-hued, with ripe lemon and citrus fruit aromas, the 2023 Château Latour-Martillac Blanc is medium-bodied and has a balanced, layered mouthfeel, bright yet integrated acidity, and complex notes of spice, toast, mint, and leafy herbs. It's a beautifully textured, rich, yet still racy white with tons to love.

The white Latour-Martillac 2023 is a little quiet and shy at this stage, offering glimpses of Bosc pears, lemonade, and applesauce, with touches of crushed rocks and white pepper. The medium-bodied palate is racy with good intensity, delivery citrus and mineral layers, with a savory lift on the finish.

The 2023 Latour-Martillac Blanc is a tense, steel dry white. Lemon peel, chalk, white pepper, sage, mint and crushed rocks lend brightness and energy. I like the vibrancy here, but I just wish there was a bit more mid-palate creaminess. At this stage, the Blanc is a bit austere. Tasted two times.

The 2023 Blanc from Latour Martillac reveals aromas of confit citron, lime, lime tree leaves, herbs and spices, followed by a juicy, round and layered palate framed by bright acids and a mouthwatering finish with delicate smoky hints. This blend of 60% Sauvignon Blanc and 40% Sémillon was matured 20% in new oak barrels.