The 1990 l’Eglise-Clinet is probably a step behind the 1989 nowadays, as proven by being poured side by side here. Showing a little more degradation in color, it has a winsome, floral bouquet with mulberry and red plum fruit, as always. Perhaps the 1989 demonstrates a little more complexity? The palate is medium-bodied with fine structure, more backward than some of its Pomerol classmates with veins of cedar and dark chocolate towards the finish. It does not “kick on” like the finest vintages, but it remains a very fine wine. Tasted at the International Business & Wine Pomerol tasting.

Offering sweet black currant liqueur, loamy soil, truffle, caramel, and spice notes, this medium to full-bodied, fleshy, low acid, fully mature 1990 can be enjoyed now and over the next decade.

Medium color. Opulent, jammy, raspberry aromas, with a mineral and licorice tang; became quite Vosne-like as it opened in the glass. Supple, thick and soft; old-viney creaminess (along with Ausone, this estate has the highest average age of vines on the right bank) gives this an enticing lush sweetness. Finishes long and sweet, with dusty, soft tannins. Will he drinkable early. Superbly seductive.

Served blind and, much to our hosts’ annoyance, we guessed it was a Grenache/southern Rhône red. Layered ruby colour. Rich and very spicy. Sweet and flattering and obviously fully mature. Not a hint of tannin and pretty soft. Drinking well now and giving lots of pleasure. (JR)