Along with the Medoc first growths, Leoville Barton, Chateau Montrose, Sociando Mallet, and a handful of other producers, Leoville Las Cases continues to make a wine meant for very long-term cellaring. When I did my earlier tastings of the 2000, my projected maturity dates were 2012-2040, but it is looking more like 2020-2050. This full-bodied blend of nearly 77% Cabernet Sauvignon, 14.4% Merlot, and the rest Cabernet Franc still has a youthful ruby/purple color, notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity, the tell-tale purity, layered ripeness and intensity, and a profound finish. However, with its high level of tannin and brooding backwardness, this superb effort needs to be forgotten for up to a decade. Drink: 2020 - 2050.

Robert Parker (Wine Advocate #189, Jun 2010)

Tasted blind as a vintage comparison at the Valandraud vertical, the 2000 Leoville-Las-Cases is a quite fabulous, magisterial Saint Julien that is only just beginning to flex its muscles. It has a very intense and beautifully defined bouquet with mineral rich blackberry and bilberry scents, outstanding focus and harmony, and very well-integrated oak. The palate is medium-bodied with fine tannin, impressive backbone and focus in situ. There is a touch of mint infusing the fruit here, superb tension with a touch of mulberry and Hoi Sin lingering on the finish that still feels backward and sinewy. What was remarkable was to observe the melioration in the glass, achieving wondrous energy and delineation with time, still improving after a couple of hours. Buy it, cellar it, drink it. Tasted December 2016.

Now closing in on two decades, this is starting to soften and open, bringing exotic spices to the fore. The inky colour translates into tight black fruits with liquorice, cigar box, graphite and grilled gunsmoke. It’s still a little fierce in its tannic structure, and will need a few more years to be truly welcoming, but it’s clear that the grapes reached full phenolic ripeness. The invariably low pH at Leoville, often below 3.5 (as it is here), explains its iron grip. I last tasted this in October 2017 and it has barely budged an inch since then, but it gets significantly better after an hour in the glass (and being double decanted), giving you an idea of just how much life remains ahead. Harvest 28 September to 11 October. Drinking Window 2019 - 2050
Tasted by Jane Anson (at 67 Pall Mall, 17 Oct 2019)
Part of Anson: Bordeaux 2000 comes around

Quality 985 | Brand 994 | Economics 898 | buzz brand, investment staple
Quality: Predicted life of 24 years, one of the longest drinking windows in its peer group for the 2000 vintage, which averages 13 years Brand: Strong restaurant presence, featuring on 42 of the world's top wine lists, including Tim Raue Economics: Above its peer group average price of £68 for the 2000 vintage Production: Lower production than its peer group average of 186,000 bottles

- www.wine-lister.com June 2017