Tasting Notes and Scores
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.
Stephen Tanzer
Vinous
2003-05-01
A fabulous 2002. Really rich and hedonistic on the nose but not overdone in terms of extraction and oak. Exceptional. Merlot dominates but there seems to be some Cabernet Franc freshness too. Very intense. (JR)
Jancis Robinson
Jancis Robinson
2015-04-16
Champagne
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Champagne
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Champagne
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Bordeaux
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