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2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2016
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 15.00
99 JD
98 JL
94+ NM
2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

JD
£1,024 6 pack case(s) available

2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
99 JD
BTL
0
1
0
0
£1,024
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,252.70
1 Case(s) Remaining

2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

JD
£1,024 6 pack case(s) available

2016 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
99 JD
BTL
0
1
0
0
£1,024
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,024.00
1 Case(s) Remaining

Tasting Notes and Scores

99 JD

Even better, the magical 2016 Le Tertre Rôteboeuf is another heavenly wine from François Mitjavile that flirts with perfection. A normal blend of 80% Merlot and 20% Cabernet Franc brought up in new oak, its deep purple color is followed by a huge nose of sweet cassis, caramelized blackcurrants, toasted bread, espresso, and smoked herbs. Full-bodied, deep, and powerful, it just dances on the palate with no sensation of weight or heaviness, has remarkable purity of fruit, and is perfectly balanced. It should be drinkable in 4-5 years and will cruise in cold cellars for 2-3 decades. Bravo! Feb 2019

Jeb Dunnuck

98 JL

Loaded with sweet, black raspberries, flowers, herbs, spice, truffle, licorice and cherry on the nose, the wine is equally as enthralling on the palate. Sensuous, silky, vibrant and spicy, the purity in the melange of plums and cherry, paired with vanilla, spearmint, licorice and earth is on the mid palate and in the long finish, which clocks in at more than 50 seconds. The wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. Sept 2019

Jeff Leve

94+ NM

The 2016 Tertre-Rôteboeuf has a ravishing, luscious, ripe, meaty bouquet that threatens to overwhelm the senses. This must surely be Tertre-Rôteboeuf! The palate is soft and caressing on the entry, and very pliable, with hints of oxtail and hickory toward the finish. Those who love François Mitjavile’s wine will love this. Tasted blind at the annual Southwold tasting. Aug 2020

Neal Martin

18/20 JR

Very rich and heady. Rich and round and lovely. Completely different in structure from all other St-Émilions. Round and voluptuous. Thick and sweet but not heavy. Hugely sensuous. Drink 2022-2045. - jancisrobinson.com, April 2017

Jancis Robinson

100 AG

The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from François and Nina Mitjavile. Don't miss it! Jan 2019

Antonio Galloni

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