This is really cool to smell, with lead pencil shavings, iron filings and oyster shells. Blackcurrants, too. Full to medium body with layers of firm tannins, but a dusty and powdery texture, too. Lovely finish. 67% cabernet sauvignon, 25% merlot, 5% petit verdot and 3% cabernet franc.
May 2022

The 2021 Lynch-Bages, picked at 34hL/ha and matured in 75% new oak for a planned 18 months, has an outstanding bouquet, beautifully-defined and sensual, a mixture of black and blueberry fruit, very fragrant. The palate is medium-bodied with grippy tannins, good body and density, quite precise with a tensile finish. This fans out nicely on the finish. A very classy Lynch Bages with echoes of Jean-Michel Cazes' classics from the late eighties. 13.14% alcohol.. Neal Martin, Vinous, May 2022

This is impressive, reduction on the first nose but it clears to show gentle smoked oak, bitter cocoa beans and liqourice, giving balance the the fresh acidities that stud the blackberry and raspberry fruits. This is powerful, with a structure that feels similar to the 2014 or the 2008 - a little subdued and austere, but with ageing potential. A high tannin index of 90IPT. Harvest September 27 Lynch through to October 9. One of the best in Pauillac, finishing up with chewy tannins.
Jane Anson, Inside Bordeaux, May 2022

The second vintage vinified in the Cazes family's new winery, the 2021 Lynch-Bages unwinds in the glass with aromas of minty cassis, sweet berries, loamy soil, black truffle and cigar wrapper, framed by nicely integrated new oak. Medium to full-bodied, concentrated and muscular, it's a serious, layered, powerful, youthfully structured wine that will come together beautifully with maturation in barrel.
William Kelley, April 2022

Dark, deep nose with powerful black cherry, plum and blackcurrant, tar and a lifted floral note, very complex. Fruit impact, great power, very serious tannins and good freshness making for a massive structure. Plum and blackcurrant with almost citrus freshness, black tea and a long finish, dry, intense and serious.
April 2022

The 2021 Lynch-Bages is one of the vintage's bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience.

One of the most concentrated wines in the vintage, the inky hued 2021 Château Lynch-Bages is based on 67% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, raised in 75% new oak. It offers ample smoked black fruits, graphite, leather, and an undeniable sense of minerality. It has the firmer tannins of the vantage yet brings beautiful mid-palate depth, has medium-bodied richness, perfectly integrated oak, and terrific overall balance. This is one of the few 2021s where the cellar is going to really be required, which shouldn't surprise any long-term fans of this château. Hide bottles for 5-7 years and enjoy over the following two decades. The 2021 hit 13.14% alcohol, has a pH of 3.72, and a massive IPT (the amount of tannins) of 90.

The 2021 Lynch Bages is a brooding wine. Black cherry, leather, spice and menthol add to its decidedly somber personality. It will be interesting to see how the 2021 develops during élevage. Today, the 2021 comes across as dark and heavy, with the oak not fully integrated, and less of the suave finesse that is perhaps the key Lynch Bages signature.
Antonio Galloni, Vinous, May 2022

Deep garnet-purple in color, the 2021 Lynch-Bages rolls out of the glass with effortlessly expressive notes of creme de cassis, black raspberries, and mulberries, giving way to hints of crushed rocks, wild sage, and wood smoke. Light to medium-bodied, the palate has a sturdy frame of firm, grainy tannins and bags of freshness framing the muscular fruit, finishing long and minerally. The blend is 67% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 5% Petit Verdot. This wine is due to be aged for 18 months in oak, 75% new. The wine has a pH of 3.72 and an IPT of 90.
Lisa Perrotti-Brown, May 2022

67% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 5% Petit Verdot. Aged for 18 months in oak barrels (75% new). Crimson hue. Graphite and blackcurrant aroma and flavour. Serious and structured but polished as well. Not the weight of top vintages but everything in place. Dry finish. Could surprise. (JL)