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2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

Colour: White
Vintage: 2023
Region: Bordeaux, Pessac-Leognan
% Alcohol: 14.99
90-92 YC
2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

YC
£447 12 pack case(s) available

2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90-92 YC
BTL
2
0
0
0
£447
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£584.21
2 Case(s) Remaining

2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

YC
£447 12 pack case(s) available

2023 Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Blanc

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90-92 YC
BTL
2
0
0
0
£447
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£447.00
2 Case(s) Remaining

Tasting Notes and Scores

90-92 YC

The 2023 Malartic Lagravière Blanc, a blend of 80% Sauvignon Blanc and 20% Sémillon matured for 50% in new oak barrels, reveals a lemony, citrusy bouquet with aromas of lime tree leaves, pear and herbs. Medium-bodied to full-bodied, textural and layered, it’s framed by bright acids and a long, elegant and mouthwatering finish.

Yohan Castaing

Wine Advocate

2024-04-26

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