Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it.

Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, with a long, perfumed finish. - Lisa Perrotti-Brown, erobertparker.com, April 2018

The 2017 Malescot St. Exupéry has a simpler bouquet than recent vintages with high-toned red cherry and raspberry fruit, quite “warm” compared to its peers and it would benefit from a little more delineation. The palate is medium-bodied with fine tannin. It is not a complex Malescot St. Exupéry but I admire the balance and focus. There is plenty of tightly wound red berry fruit laced with cedar and smoke, quite finessed towards the finish with a long spicy aftertaste. I would just like the aromatics to step up to the grade of the palate, so let’s see how this shows once in bottle.
Vinous.com, May 2018

A breezy and fresh style, with pretty damson plum and cherry fruit lined with high-pitched floral and savory notes. Elegant mineral details run through the silky finish. Pure and graceful, showing sneaky length. - James Molesworth, winespectator.com, April 2018

Malescot Saint Exupéry comes across as very ripe in 2017. There is no shortage of depth or intensity, but ripeness is pushed to the edge, while the wine's structure – arguably its greatest signature – seems to be lacking. I don't see much typicity in the 2017. Malescot Saint Exupéry is often one of my personal favorites in Margaux, but the 2017 left me wanting more of its typical character and personality. Tasted two times. - vinous.com, May 2018

Dark greyish crimson. Smoky cassis nose. Pretty dilute on the mid palate. Fresh enough but really lacks a core to hold for the long term. - Julia Harding, jancisrobinson.com, April 2018