An evocative nose with perfumed aromas jumping out of the glass. This balances intensity with freshness giving sour cherry, blueberry and raspberry fruit flavours alongside wet stone, salty mineral notes. There is a precision to this, it's not so weighty but more direct and focussed. Fine tannins fill the palate and this is just starting to show some of the savouriness of mature Bordeaux. A superb wine at an excellent time to drink but still with ageing potential. 1% Cabernet Franc completes the blend. Drinking Window: 2022 - 2050
Tasted by: Georgina Hindle (at New York, 18 Jun 2022)
Part of Top Bordeaux wines for Christmas: vintage by vintage

Quality 920 | Brand 998 | Economics 931 | buzz brand, investment staple
Quality: The highest Quality score in its peer group for the 2004 vintage, at 920 compared to a peer group average of 614 Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Lung King Heen Economics: More traded at auction than its peers, its top 5 vintages having seen 4,675 75cl equivalent bottles traded in the past year Production: Higher production than its peer group average of 112,956 bottles

- www.wine-lister.com June 2017

This bottle was rocking! The finest example of this I have ever tasted. There was polish, elegance, grace and finesse in its stylings. Silky tannins, fresh, dark red fruits, espresso, spice and floral essences were all over the place. There was richness, length and sweet, ripe fruits in the polished finish. I am sure another 5 years in the bottle, if you have patience will only add more to the wine. Tasted Feb 2018

Dark red, relatively youthful in appearance; still tight and youthfully oaky on the nose; a moderately concentrated middleweight, fresh in acidity and finely tannic; ripely redcurrant in flavour, with a nice concentration for the year, long and vital, still slighty oak dry in texture, but with a clear complexity, a fine length across the palate, and excellent length to finish. Plenty of matter there for the year, but still a touch austere; better in another five years or so.
2018-30+ [M Schuster March 2014]

The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it finally proved that patience is necessary when it comes to such wines. It has an exquisite bouquet with brilliant delineation, scents of redcurrant, raspberry coulis, cold stone (almost flint-like) with pencil-lead and cedar lending it a Pauillac-like sense of aristocratic flair. The palate is extremely well balanced with a supple opening, nigh perfect acidity with a surprisingly citric undercurrent that lends so much freshness and tension. While it does not have the weight and power of say, 2000, 2005 or 2009, it cruises along with utmost harmony and you become smitten by its charms - something that is perhaps in short supply among the First Growths in this vintage. This is excellent. Tasted September 2016. www.robertparker.com

This is lovely, with enticing, velvety plum sauce, macerated red currant fruit, black tea and incense notes that have melded beautifully. This shows a lovely tug of earth at the very end, retaining some grip for further cellaring, despite being approachable now. A lovely wine.--Non-blind Château Margaux vertical (December 2013). JM

Bright red-ruby. Knockout nose features boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume. The 17% merlot component injects a silky component, and the oak element adds a complementary sweetness. Complex, lush, horizontal finish saturates the mouth with flavor. It was not clear to me in April that the 2006 would exceed this-and it will certainly take longer to reach full maturity in bottle.

The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more.

Robert Parker (Wine Advocate #171, Jun 2007)

Drinking beautifully, the 2004 Château Margaux (78% Cabernet Sauvignon, 18% Merlot, and 4% Petit Verdot) is all about elegance and finesse and has perfumed notes of sandalwood, dried flowers, and sweet red and black fruits all soaring from the glass. With medium body, a silky, seamless texture, ultra-fine tannin, and a great finish, it glides across the palate and is just a joy to drink. While it doesn’t have the weight or richness of a top vintage, it’s a beautiful expression of this estate. Drink it anytime over the coming 10-15 years.