The 2015 Marojallia, a blend of 70% Cabernet Sauvignon and 30% Merlot, has a clean and pure floral bouquet with rose petal-infused raspberry and crushed strawberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannin, crisp acidity, nicely balanced with quite a structured, maybe short finish that should gain more volume with bottle age. Give this three or four years in bottle because there is wonderful freshness here and a second bottle evidenced more complexity. Anticipated maturity: 2020 - 2032. - eRobertParker.com, Feb 2018

Aromatic and bright with currant and flower character. Mushroom undertones. Full-bodied, layered and chewy with lots of ripe tannins and a long, beautiful finish. Powerful. Needs three or four years to soften. Try in 2022.

Energetic loganberry and blackberry fruit pumps along, supported by a fresh-edged bay leaf and iron finish. This has concentration, but it's silky and refined.

Dark purple. Rather obvious sweet oak on the nose. Then firm, even a little uncomfortably dry, on the palate. A bit too exaggerated for me.
Drink 2023-2030