A firm, intense red Bordeaux with blackcurrants and purple fruit, as well as hints of walnuts and some sweet tobacco. It’s full-bodied and dense with layers of fruit and tannins.

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)
Part of Best St-Estephe 2020 wines tasted en primeur

A punch of bright plummy fruits, a little austere on the finish but one that you feel will age well. Mocha and coffee bean through the mid palate, keeping things moving right along at a fair pace, with a generous handful of rosemary and sage spice on the finish. Harvest 16 September to October 1. Always one of the real value picks in St-Estèphe.

Drinking Window 2025 - 2038

Black and blue fruits with a wealth of Asian spices and espresso is found right off the bat on the nose. On the palate, the wine is rich, supple, lush and polished with a core of ripe, dark, sweet fruits, silky tannins and a finish packed with peppery fruits, chocolate and espresso beans. Give this at least 5-6 years in the cellar and enjoy it over the following 20-25 years. 92-94

Another wine worth seeking out, the 2020 Château Meyney shows the fresh, focused, yet also ripe style of the vintage nicely. Offering lots of pure cassis and black cherry fruits as well as tobacco and classy oak, it’s medium to full-bodied and has a pretty, elegant texture, plenty of mid-palate depth, and ripe yet certainly present and firmer tannins. I love the overall classic vibe as well as its purity and freshness.

The 2020 Meyney has a lively, quite powerful nose delivering plenty of blackberry, boysenberry and briar scents, plus touches of freshly tilled loam and wilted iris flower; I appreciate how forthright this is. The palate is medium-bodied with grippy tannins and graphite-laced blackberry. Quite citric toward the finish, showing Pauillac-like pretentions. This is a classy Saint-Estèphe from Meyney that will age with style. - vinous.com

The 2020 Meyney is a very pretty if somewhat understated wine. In 2020 it has a bit less opulence than in the recent past, but that's not a bad thing at all. Silky, elegant and refined, featuring aromatic red fruit character, gravel, cured meat, scorched earth, spice, crushed rocks and rose petals.

vinous.com

Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new).
Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.