Plenty of clarity and freshness in this one, with raspberries, light toast, chocolate and dried flowers. Medium body. Salty. Crunchy and lightly chewy, with limestone firmness. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon. Drink or hold.

April 2024

Lovely black tea and spice characters here alongside the pure black cherry and blackcurrant fruit. Real focus and depth, with juiciness and power, mineral notes, great finish, powdery tannins. Very impressive.
April 2022

The 2021 Montlandrie is a powerful, brooding wine. Black cherry, plum, gravel, incense, scorched earth, tobacco, menthol and clove are dialed up. En primeur, Montlandrie was on the lighter side, but it has gained quite a bit of volume in the mid-palate with aging. It will be interesting to see if this softens. The 2021 is an intriguing wine that may well surprise in time. Drinking Window: 2024-2033.

December 2023

The 2021 Montlandrie, a blend of 75% Merlot (picked between the 30th of September and the 8th of October), 20% Cabernet Franc (picked on the 4th of October), and 5% Cabernet Sauvignon (picked on the 7th of October), reveals a dark, somber character with aromas of spices, pencil lead, licorice and wild dark berries. Enrobing and structuring with a medium-bodied palate, it’s elegantly concentrated with a fleshy core of fruit and a mineral, saline finish. Recommended. Drink Date: 2024-2034.

Yohan Castaing, February 2024

The 2021 Montlandrie initially shows just a touch of reduction on the nose, but it gradually opens in the glass to reveal that mélange of red and black fruit, hints of licorice and pain d’épices, quite complex though not intense. The palate is medium-bodied with edgy tannins. This has a fine line of acidity, nicely poised, very fresh and saline toward the finish with a dash of black pepper on the aftertaste. This has meliorated a little during its élevage, and it should drink well for 12 to 15 years. Drinking Window: 2028-2038.

November 2023

One of the standouts of the Durantou family releases is the 2021 Château Montlandrie, which is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon coming from the limestone soils in the Castillon region, just east of Saint-Emilion. Ripe black cherries, bay leaf, spice, spring flowers, and a kiss of classic limestone chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a layered, balanced, nicely concentrated style that will evolve for at least 8-10 years. This soft, supple, already delicious 2021 is well worth your time and money. Maturity: 2024-2034.

April 2024

Plenty of chalky lift, the acidity present but matched by fruit and tannins. Wild terroir note just about tamed. Lively finish. Will need a little patience and to be matched with food. Drink 2027 – 2033

James Lawther MW, May 2022