The Pape Clement 2017 Blanc (composed of 55% Sauvignon Blanc and 45% Sémillon) has loads of exotic fruit—pineapple, green guava and passion fruit—with crushed stones, fragrant herbs and mandarin peel hints. The palate is medium-bodied, intense and racy with a long, pure, exotic fruit finish.

A white of real distinction and class, the 2017 Pape Clément Blanc is textured, racy and super-inviting. Stylistically, the 2017 is more citrus and floral driven than in the past. Tropical notes and the more unctuous feel that are typical of the Blanc are present, but less overt than in the past. Above all else, in 2017 the Blanc stands out for its exceptional purity, nuance and delineation. The Blanc has been nothing else than deeply impressive on the four occasions I have tasted it so far.

The 2017 Pape-Clément Blanc, 15% aged in concrete eggs, needs a little aeration, eventually revealing dried honey, praline and almond aromas, a little earthier than previous vintages. The palate is very well balanced with a lightly spiced entry. There is a fine bead of acidity here, quite saline in the mouth. I find the oak is better integrated than previous vintages, ergo, I suspect that this will age in fine fashion. Tasted twice with consistent notes.