Tasting Notes and Scores
Aromas of cassis, mulberries, violet and dark wild berries characterized this elegant, gourmand and fresh 2023 Haut-Bailly II. This is a blend of 64% Merlot, 34% Cabernet Sauvignon and 2% Cabernet Franc matured 30% in new oak and the rest in one- to two-year-old barrels.
Yohan Castaing
Wine Advocate
2024-04-26
64% Merlot, 34% Cabernet Sauvignon, 2% Cabernet Franc. Cask sample. Round, broad with hedgerow notes, the Merlot distinctive (contains quite a bit from the former Le Pape vineyard). Sweet and gourmand on the palate. A little warm but has freshness as well. Powdery tannins on the finish. Shouldn’t need to wait too long but the longevity can often surprise. (JL)
James Lawther MW
Jancis Robinson
2024-04-22
Bordeaux
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