Tasting Notes and Scores
Anis, fennel, white tea, citrus, lemon zest, kiwi, slate, a balanced and generous nose, and a ton of juicy mouthwatering waves that hit pretty much immediately, and keep on coming. 20% new oak, in 400l casks. Perhaps ready to drink a little earlier than the 2021 - this is generous and deliciously sappy and appealin. Harvest 2 to 8 September, 3.2ph. Philippe Bascaules estate director.
Jane Anson
Crisp lemons, flowers, honeysuckle, orange rind, white peach, green apples, cinnamon and green apples form the core of the character here. Zesty lemons, and pomelo with sweet tangerines, paired with the right amount of lift is perfect on the palate, and it carries all the way through to the finish as well. The wine is produced from 100% Sauvignon Blanc.13% ABV. 3.2 pH. Harvesting took place only in the mornings, from September 2 – September 8. Drink from 2026-2038.
Jeff Leve
The 2024 Pavillon Blanc was picked between September 2 and 8. Airy, crisp and bright, the 2024 dazzles with its mineral-drenched tension and cut. Orchard fruit, citrus peel, white pepper, mint and slate lend notable brightness. The 2024 is distinguished by a compelling interplay of vibrancy and a feeling of textural richness that is so complementary.
Antonio Galloni
Entirely crafted from Sauvignon Blanc, the 2024 Pavillon Blanc reveals a delicate bouquet of confit citrus, boxwood, pear and spices. Medium to full-bodied, seamless and layered, it's built around bright acids and a lively mid-palate that segues into a fresh and herb-inflected finish. This is a slightly more opulent and expressive rendition compared to the more restrained 2021 and 2017 vintages.
Wine Advocate
The 2024 Pavillon Blanc was picked September 2 to 8 and cropped at 30 hl/ha. A pure Sauvignon Blanc as usual, it represents 40% of the total production and has a little higher pH than in recent years at 3.2. It has a delectable bouquet of lime flower, hints of peach skin and passion fruit with lovely delineation. The palate is fresh on the entry, quite vibrant and focused with a keen line of acidity and a twist of sour lemon on the finish. This is a superb Pavillon Blanc.
Neal Martin
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