The 2012 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc, is a beauty. Crushed chalk, spring flower, blackberry and smoky cassis notes are all present in this deep, full-bodied, authoritative, rich, concentrated, soft wine. It is far more accessible than most past vintages have been. I suspect this 2012 should drink well upon release and last 15-20 years. It reminds me somewhat of their 2001. Much of Pavie Decesse’s vineyard was absorbed into its neighbor, Chateau Pavie, so this estate now consists of only 8.5 acres situated on the high limestone hillside above Pavie.

This really floral with blueberry and raspberry undertones. Very perfumed. Full body, with a medium center palate and a juicy fruit finish. Lovely aromatics to this wine. At this point, I have a slight preference for 2011. 90% Merlot and 10% Cabernet Franc.

A blend of 90% Merlot and 10% Cabernet Franc, cropped at 26hl/ha and aged in 80% new oak – this has a very opaque bouquet compared to the 2011 that needs several minutes to unfold. There are precocious red berry fruit, incense and cedar notes. The palate is seems to be nicely balanced, although there is still a little malolactic to be finish in this sample. The tannins appear fine however, and the finish is long and grippy in the mouth. Tasted April 2013.

Lifted, bright notes on the nose combine Spirity, blackcurrant and baked plum with beef stock and fruit cake. Palate has delicious, well defined fruit but the tannins obstruct a little and the finish remains a little green.

Drink 2020-2030 90% Merlot, 10% Cabernet Franc. Black core and deep purple rim. Very ripe damson fruit and very powerful oak influence at the moment (80% new). Firm grip but not hard, just very powerful and concentrated, almost tarry. Impressive rather than refined, though perhaps that will come. Pretty impenetrable now. (JH)