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2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2006
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.00
97 JS
95 WI
95 WA
2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

JS
From £2,200 12 pack case(s) available

2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97 JS
BTL
7
0
0
0
£2,200
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE +
You buy
£2,684.64
5 Case(s) Remaining
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE +
You buy
£2,857.44
2 Case(s) Remaining

2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

JS
From £2,200 12 pack case(s) available

2006 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97 JS
BTL
7
0
0
0
£2,200
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE +
You buy
£2,200.00
5 Case(s) Remaining
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE +
You buy
£2,344.00
2 Case(s) Remaining

Tasting Notes and Scores

97 JS

This is very tight and juicy with beautiful dark fruit and hints of smoked meat. Full body and soft, racy tannins. Beautiful finish. Love the acidity and minerals here. Focused and polished. Drink now.

- James Suckling, JamesSuckling.com (March 2018)

James Suckling

95 WI

Saturated bright ruby. The fruit-driven aromas of black raspberry, blueberry, violet pastille, espresso, minerals and sexy oak offer superb perfume. Hugely rich and sweet but with outstanding inner-mouth minerality and energy and enticing violet lift. For all its ripeness, there's nothing roasted about this superconcentrated Saint-Emilion; in fact, this wine is quite backward and reserved today. The finish features exceptionally sweet tannins and great palate-saturating length. The bottled wine has turned out to be even better than my barrel tastings suggested. Wow! Drinking 2023-2045.

- Lisa Perrotti-Brown, The Wine Independent (December 2023)

Wine Independent

95 WA

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pavie has a rich, generous, almost opaque bouquet with raspberry coulis, crushed strawberry, vanilla and melted tar, very well-defined and focused - perhaps more so than the 2006 Angelus? The palate is well balanced with fine tannin, a keen line of acidity, very harmonious in the mouth with black cherries, wild strawberry, citrus fruit, a touch of tar and tobacco developing towards the finish. It leans towards Cheval Blanc in style, but whatever its semblances, it remains a very well-crafted Saint Emilion with a long future ahead. Tasted January 2016. Drink Date: 2016 - 2035.

- Neal Martin, The Wine Advocate (May 2016)

Wine Advocate

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