Tasting Notes and Scores
The 2013 Pavie is pure sensuality in the glass. Smoke, cassis, graphite and white flowers appear first, followed by expressive blue/purplish fruit. Firm yet well-integrated tannins lend support to a wine that boasts considerable concentration and sheer depth, especially within the context of the year. This is a rare 2013 that will require at least some bottle age. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. The 2013 was fermented in oak uprights, and saw 36 days of contact on the skins, long for the year.
Antonio Galloni
Vinous
2014-04-01
Dark red. Plum, blackberry and blueberry on the fruit-driven nose. Fresh and clean on the palate, with spicy dark fruit flavors that are less dense than usual for this wine, in the style of the year. Finishes with a hint of leafiness but also with excellent balance, youthful tannins and sneaky concentration. Will make lovely earlier-than-usual drinking.
Ian D'Agata
Vinous
2014-05-01
Tasted blind. Deep smudgy garnet. Dark and tarry. Lots of black fruit. Chewy, dense and yet harmonious in that big style. Dark and savoury and with a lovely graphite flavour and surprisingly fine texture. (JH)
Julia Harding MW
Jancis Robinson
2017-01-27
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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Pricing includes duty and VAT.
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