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Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2016
Region: Bordeaux, Saint-Emilion Grand Cru

There are few chateaux which have had as meteoric a rise as Chateau Pavie. Thanks to the modern and innovating work of owner Gerard Perse, Chateau Pavie has become one of the most iconic estates in Bordeaux. Since taking over in 1998, there have been dramatic changes in quality: a simple look at Robert Parker’s scores says it all, with six wines from 1998-2016 scoring the perfect 100pts and an average Wine Advocate score between 1998-2013 of over 96pts. Crucially the heart of the chateau’s success continues to lie in its truly remarkable terroir that spans one of St-Emilion’s most privileged slopes. So whilst Pavie’s original reputation was as the poster-boy of rich, ripe Bordeaux for the 21st Century, Perse has continually tweaked and finessed his style to allow the vineyard full and true expression. Indeed from 2014 onwards there has been greater delicacy of touch without losing any of the wine’s inherent exotic charms. Where once it was controversial, even divisive, today Pavie enjoys consistent plaudits both sides of the Atlantic and far beyond.

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99 JL
99 JD
98+ AG
https://cdn.bordeauxindex.com/PDP/PAVI-2016.webp
https://cdn.bordeauxindex.com/PDP/PAVI-2016.webp
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2016 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

JL
From £2,040 Loose bottle(s) available

2016 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
99 JL
IMP
0
0
0
1
£2,040
1
PRI
0
0
0
1
£11,810
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 600cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,473.68
1 Case(s) Available
Case (1 x 2700cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£14,287.68
1 Case(s) Available

2016 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

JL
From £2,040 Loose bottle(s) available

2016 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
99 JL
IMP
0
0
0
1
£2,040
1
PRI
0
0
0
1
£11,810
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 600cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,040.00
1 Case(s) Available
Case (1 x 2700cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£11,810.00
1 Case(s) Available

Tasting Notes and Scores

99 JL

Inky in color, the wine is powerful, dense, concentrated, full-bodied and packed to the gills with its unique blend of flowers, crushed stone, smoke, licorice, espresso and very ripe plums and black cherries. Thick and rich, with a finish that does not want to quit, this attention-seeking beauty demands at least 10-15 years in the cellar before it's ready for prime time drinking. Sept 2019

Jeff Leve

99 JD

Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish. - jebdunnuck.com, February 2019

Jeb Dunnuck

98+ AG

The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. - vinous.com, January 2019

Antonio Galloni

98 NM

The 2016 Pavie, matured in 80% new oak, has a thrilling bouquet of layers of small black cherries, boysenberry, fig and a hint of licorice, all very well defined; the oak is nicely integrated. The medium-bodied palate offers ripe, sappy black fruit, grippy tannin, a smooth texture and crisp acidity toward the finish. This is a seamless Pavie, but backward compared to its peers, and it needs several years in bottle before it even entertains the prospect of drinking pleasure.
Vinous, Jan 2019

Neal Martin

97-100 WS

This is a head-turner, with intense raspberry, cassis and boysenberry reduction notes pumping along, inlaid with a graphite edge and backed by waves of roasted apple wood, anise and fruitcake. Yet as large-scale as this is, it’s still harnessed by a fine, chalky minerality through the finish. "Wow" wine. - James Molesworth (WineSpectator.com, April 2017)

Wine Spectator

95-97 BI

Upgraded to Grand Cru Classe 'A' in 2012, Gerard Perse's Pavie is one of the most talked-about wines in all of Bordeaux. Ripe and dense on the palate, but rather dumb. Incredible thick, dense, concentrated palate with vast tannic structure and a juicy, lively mid palate. Pure raspberry and plum fruit with an exotic edge, fine minerality and a long finish - albeit wrapped in an immense sheet of tannins. Requires patience but has massive potential. - April 2017

Bordeaux Index

17/20 JR

Dark crimson. Rich, sweet nose. In the vineyard there's just 50% Merlot! Very sweet start and really hard work. But much less exaggerated than it used to be. Sinewy. Some appetising quality. Very juicy start but then it dries on the finish. These wines are very different from the others in the appellation and I have to conclude that the owner and team taste differently from me and don't mind the drying finishes. For drama this deserves my score and it may well settle down to something lovely eventually. Drink 2028-2045. - jancisrobinson.com, April 2017

Jancis Robinson

100 JS

Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.

James Suckling

100 RP

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! - Lisa Perrotti-Brown, March 2019

Wine Advocate

100 TA

Deep garnet-purple in color, the 2016 Pavie comes barreling out with bold notes of plum preserves, juicy blueberries, and Morello cherries followed by hints of Indian spices, dark chocolate, dusty soil, and iron ore. The full-bodied palate is jam packed with youthful black fruit preserves and spicy sparks, framed by firm, velvety tannins and amazing tension, finishing long and perfumed. This is still so young, it has hardly budged since bottling. Give it a good 6 years in bottle and drink over the next 50 years+. Lisa Perrotti-Brown Dec 2023 - The Wine Independent

Tim Atkin MW

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