The wine of the vintage, the 2017 Chateau Pavie is an incredible achievement and is certainly in the same league as past great vintages such as 2000, 2005, 2009, 2010, 2015, and 2016. This hillside terroir escaped from the frost unscathed, and the 2017 is 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon brought up in mostly new oak. Its deep purple hue is followed by a rock star bouquet of pure creme de cassis, espresso roast, crushed violets, graphite, and a distinct sense of minerality. Deep, full-bodied, and concentrated, it has a wonderful sense of elegance, flawless balance, and again, awesome purity. This sensational effort has some upfront charm yet, given the tannins, a solid 7-8 years of bottle age are warranted and it should cruise for 25-30 years in cool cellars. Maturity 2027 - 2058.

- Jeb Dunnuck, JebDunnuck.com (February 2020)

There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine. Drink Date: 2024 - 2069.

- Lisa Perrotti-Brown, The Wine Advocate (March 2020)

The 2017 Pavie is deep garnet in color with a touch of purple. It bounds out with exuberant notes of black and red cherries, black raspberries, and fertile loam plus touches of cumin seed, tar, and licorice. The full-bodied palate is so plush and juicy, with wonderful freshness and a long fragrant finish. This is drinking beautifully but still has loads to give and should cellar for a good 25 years+. Drinking 2023-2055.

- Lisa Perrotti-Brown, The Wine Independent (December 2022)

The 2017 Pavie is a serious, powerful wine endowed with tremendous energy. Black cherry, plum, mocha, spice and leather are just some of the many nuances that build in the glass. In so many vintages, Pavie is a wine of immediacy, but in 2017 readers will find a more reticent wine, one that will need at least a few years in bottle to blossom. Creamy and beautifully layered, with superb vibrancy, the 2017 is striking. Drinking Window 2027 - 2047.

- Antonio Galloni, Vinous (December 2020)

Floral notes emerge from the deep garnet colored wine. Full-bodied, intense, deep, sweet and podgy, this wine is a tsunami of tannin and slate with layers of deep, ripe fruits that will demand aging. Made from a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the wine reached 14.6% with a pH of 3.61. The harvest took place September 25 to October 3.
- Jeff Leve, The Wine Cellar Insider (April 2018)

Upgraded to Grand Cru Classe 'A' in 2012, Gerard Perse's Pavie is one of the most talked-about wines in all of Bordeaux. So tightly coiled and muted, backwards and dense, but releasing some saline, shell-like characters underneath the dark chocolate and rich plum fruit. Huge weight of stunningly pure, bright raspberry, black cherry and plum fruit, layered with clean limestone minerality - so much minerlity, especially coming through in the finish. There is such balance and interest here. Pavie is really operating on a new level which just makes so much sense.

- Bordeaux Index (April 2018)

The 2017 Pavie is deep in colour, lucid in the glass. The bouquet demands a lot of coaxing before revealing scents of black cherries, blueberry, hints of cassis and crushed violet petals. It is powerful on the nose but I appreciate the contribution of the increased proportion of Cabernet Sauvignon, imparting cedar and pencil box tones. The palate is medium-bodied with saturated tannins. This is a well-built, an almost stocky Pavie with firm backbone, again, courtesy of the Cabernet, lightly spiced. A persistent finish fans out in superb fashion. It remains a "luxuriant" Pavie but one that is endowed more intellect than some recent vintages. Drinking Window 2026 - 2060.

- Neal Martin, Vinous (September 2019)