The Pavillon Rouge consists of just 21% of the harvest - the smallest proportion ever since much is not deselected into the third wine or sold off. It has a rather broody bouquet the demands some encouragement, but eventually reveals blackberry, cold stone and just a touch of violet. Indeed, the floral component comes through strongly with aeration. The palate is medium-bodied with good acidity and tension. There is perhaps a little more coarseness compared to recent vintages on the entry, although the finish is cohesive and with a delicate touch of black pepper. Tasted April 2014.

Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc.

The 2013 Pavillon Rouge du Chateau Margaux, which represents only 21% of the harvest, is composed of 84% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot and Cabernet Franc. It possesses a medium ruby color as well as sweet kirsch and currant fruit intermixed with hints of spice box and loamy soil undertones. This soft, supple 2013 does not reveal any aggressive tannins, so it can be consumed over the next 7-8 years.

Tasted blind. Greyish crimson. Sweet oak aroma. Juicy and firm but not tough. All needs time but the components are in balance if not yet harmonious. (JH)