Love the fruit and juicy character to this second wine of Margaux. Medium to full body, superfine tannins and a long finish. The freshness and savory finish are a big plus. Drink in 2020. - jamessuckling.com, February 2017

The 2014 Pavillon Rouge is a blend of 77% Cabernet Sauvignon, 22% Merlot and 1% Petit Verdot. Bottled in July 2016, it remains quite rich and outgoing on the nose with copious red cherry, blackberry and spice-box aromas. With aeration it reveals a little more sous-bois, the oak nicely integrated. The palate is medium-bodied with a tightly knit opening. Certainly this has lost the corpulence that it showed in barrel, lost that puppy fat. Now the linearity comes through, engendered by the cool nights during the growing season, and still delivers that mineral-rich finish. I still maintain that it will need three years in bottle just to soften the tannins. - robertparker.com, March 2017

Quality 838 | Brand 928 | Economics 985 | buzz brand, investment staple
Quality: Above the average quality score of its peer group for the 2014 vintage, 799 Brand: We found this wine on 14 of the world's top restaurant wine lists, including Pollen Street Social Economics: The 2014 vintage has Exceptional short term price performance, with 6 month gains of 31% Production: Higher production than its peer group average of 112,956 bottles

- www.wine-lister.com June 2017