Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. - jamessuckling.com, April 2018

Medium to deep garnet-purple colored, the 2017 Peby Faugeres leaps from the glass with vibrant scents of kirsch, Black Forest cake, blueberry preserves and red roses plus nuances of charcuterie and Ceylon tea. Medium to full-bodied, the palate is chock-full of crunchy black and blue fruit flavors, framed by plush tannins and oodles of freshness, finishing long and perfumed. Not the usual, hedonic Peby Faugeres—I do love this more elegant, refreshing style! It is composed of 100% Merlot and was aged for 18 months in French oak barrels, 65% new. 10,000 bottles were made, representing 70% grand vin. Best of all, the alcohol rocks up at 14.5%—over that pesky 14% USA trade tariff threshold!

The 2017 Peby Faugères is powerful, rich, dense and explosive. Always one of the more flamboyant wines in Saint-Émilion, the Peby possesses tremendous intensity from start to finish. Raspberry jam, red cherry, wild flowers and sweet spices build to a super-expressive crescendo. In 2017, Peby is a bit more feminine than it usually is. Even so, the 2017 is full-throttle and absolutely delicious. Tasted two times. - vinous.com, May 2018

Tasted blind. Deep ruby colour. Blood orange, vanilla and graphite on the nose. Bright, high acid, flirting with tart fruit. Awkward hard tannins are set against a floral, Parma violet sweetness. Powdery and lithe on the finish. (TP)