Tasting Notes and Scores
This shows such beautiful ripeness and freshness with dark berries, blueberries and hints of dark chocolate. Full-bodied yet balanced and refined with linear drive and brightness. - jamessuckling.com, April 2019
James Suckling
Altogether more robust on the nose with deep, intense black fruit and nori. Wow fruit, with such density and lightness. Broad, round texture with a stunningly pixellated mid palate and a powerful, driving but seductive finish which has great polish and precision. - April 2019
Bordeaux Index
The 2018 Pensées De Lafleur is often thought of as the second wine from this magical estate, but it comes from a designated region of the estate vineyard that consists of slightly more vigorous, clay soils. A blend of Cabernet Franc and Merlot, it’s possibly the finest vintage to date of this cuvée and offers a beautiful bouquet of smoked earth, tobacco, spring flowers, and ample raspberry and blueberry fruits. It’s silky, seamless, already beautiful, and will keep for 15-20 years. - jebdunnuck.com, May 2019
Jeb Dunnuck
Composed of 46% Merlot harvested September 21 and 54% Cabernet Franc harvested October 4, the medium to deep garnet-purple colored 2018 Pensées de Lafleur comes bounding out of the glass with exuberant notes of warm blueberries, crushed red and black cherries and plum preserves with hints of licorice, charcuterie, wild sage, underbrush and truffles. Medium to full-bodied, the palate reveals exquisitely ripe, rounded tannins and tons of freshness supporting the multilayered, vivacious fruit, finishing long with an herbal lift. - Lisa Perrotti-Brown, April 2019, The Wine Advocate
Wine Advocate
Darkest cherry red. Here there is the more leafy side of Bouchet and a mineral/salty touch. So fragrant and alive on the nose. Sour-cherry fruit, with an intensity you barely notice until you see the length. Finest and smoothest tannins even though there is a fine grain to add freshness. Smells of small wild berries. Seductively smooth texture.Julia Harding, jancisrobinson.com, April 2019
Jancis Robinson
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