Tasting Notes and Scores
Cedary oak adds spices to pristine plums and dark berries. Terrific clarity and allure. The palate delivers a seamless and fluid build of smooth tannins, carrying bright cherries, plums and dark chocolate through to a deeply classy finish. Superb. Best from 2020.
James Suckling
Charming Pomerol estate owned by the AXA Millesimes group, also owners of Pichon Baron and Quinta do Noval, and managed by Christian Seely. The best Petit Village ever? Certainly in our experience. Dense, plum and wild strawberry fruit, fleshy mid-palate and a juicy, zesty finish that lingers nicely. Exotic and spiced. Lovely! (71% Merlot, 20% Cabernet Franc, 9% Cabernet Sauvignon,)
Bordeaux Index
Offers a juicy feel, with lots of singed anise and fruitcake notes out in front of the dark plum and blackberry fruit. Delivers ample spice through the finish. Flirts with the exotic side, but there’s focus and cut here.
Wine Spectator
Composed of 71% Merlot, 20% Cabernet Franc and 9% Cabernet Sauvignon aged for 15 months in barrels, 60% new, the 2015 Petit Village reveals a deep garnet-purple color and gregarious notes of crushed blackberries, crème de cassis and preserved plums with touches of cedar chest, black olives, bay leaves and Marmite toast. The decadently rich, medium to full-bodied palate is superbly supported by a firm frame of grainy tannins and a lively backbone, finishing long and savory. - Lisa Perrotti-Brown, Interim Issue Mid-February 2018, The Wine Advocate
Wine Advocate
The 2015 Petit Village is a blend of 90% Merlot and 10% Cabernet Franc, the first wine to be made by Diana Garcia-Berrouet (the daughter-in-law of Jean-Claude for those that recognize the appended name). It has a straightforward black cherry and iodine-scented bouquet that needs to muster a little more complexity given the terroir. The palate is medium-bodied with fine tannin, perhaps more filigree than previous vintages. Given the precocity on the Right Bank, I would have liked more depth on the finish, though it is well balanced with ample freshness on the finish. It is a Pomerol estate that just needs to find its "groove."
Neal Martin
A Stéphane Derenoncourt wine. Mainly 55-year-old vines plus a block planted in 2004. First vintage of new winemaker.
Sweet fruit-cake nose after dark crimson. Lively with sinews. But not that much charm. Quite dry. But much richer and more complete than previous vintages.
Drink 2024-2038
Jancis Robinson
Greyish crimson. Not particularly expressive but the fruit is dark and very pure. Chocolate-smooth tannins are rounded yet nicely dry. Extremely fine texture, all pleasure to come. Excellent balance promises much. (JH)
Julia Harding MW
Jancis Robinson
2017-10-17
Bordeaux
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