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1993 Petrus, Pomerol

Colour: Red
Vintage: 1993
Region: Bordeaux, Pomerol
% Alcohol: 14.99
92-94 RMPJ
92 RP
88-89 NM
1993 Petrus, Pomerol

1993 Petrus, Pomerol

RMPJ
£2,128 Loose bottle(s) available

1993 Petrus, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-94 RMPJ
BTL
0
0
0
1
£2,128
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,557.58
1 Case(s) Remaining

1993 Petrus, Pomerol

RMPJ
£2,128 Loose bottle(s) available

1993 Petrus, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-94 RMPJ
BTL
0
0
0
1
£2,128
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,128.00
1 Case(s) Remaining

Tasting Notes and Scores

92-94 RMPJ

Petrus is unquestionably one of the strongest, richest, fullest, most powerful wines of the 1993 vintage. When Petrus enjoys an abundant, healthy crop, production averages between 4000-4500 cases. In 1992, only 2600 cases were produced, and in 1993, a mere 2000 cases. The result may be the wine of the vintage. The color is thick, black/purple. The nose offers up powerful scents of vanilla, Asian spices, black-cherries, and other sweet black fruits. Full-bodied, extremely concentrated, unctuous, and powerful, this massive, chewy, backward Petrus will need 10 years of cellaring and last for 25-35 years. It is revealing better sweetness and expansiveness of fruit on the mid-palate than its neighbor and rival, Lafleur. Hence, the slightly higher numerical rating. Don't anticipate full enjoyment of the 1993 Petrus before 2005.

Robert M. Parker, Jr.

Wine Advocate

1995-02-23

92 RP

After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. A candidate for the most concentrated wine of the vintage, this 1993 exhibits a saturated purple/plum color, and a sweet nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, this powerful, dense, super-pure wine is a tour de force in winemaking. For a vintage not known for wines of this immense richness and length, this brawny, splendidly endowed Petrus possesses low acidity and high tannin, suggesting that 8-10 years of cellaring are required. This should be a 30-year wine, as well as the vintage's longest-lived effort. Very impressive!

Wine Advocate

88-89 NM

First tasted July 2002. Typical of other 93's. Nose is a classy, but dry with green pepper, earthy notes. Palate lacks 1992's vigour and roundness. Dry tannins. Masculine with an earthy, feral finish. I prefer the 1992. Tasted again in May 2004. A deep garnet core. A surprising Medoc like nose with notes of earth and iron-rust. The palate is tannic, somewhat dry and minerally. Well-balanced but quite stern in character, not a Petrus the yields pleasure. Correct and conservative.

Neal Martin

Wine Advocate

2004-05-01

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