Quality 987 | Brand 997 | Economics 965 | buzz brand
Quality: Predicted life of 21 years, one of the longest drinking windows in its peer group for the 2000 vintage, which averages 10 years Brand: #3 Most sought after wine globally, with 69,502 searches on Wine-Searcher per month Economics: More traded at auction than its peers, its top 5 vintages having seen 1,584 75cl equivalent bottles traded in the past year Production: Higher yields than its peer group average of 35 hl/ha

- www.wine-lister.com June 2017

How could this not make it to my Wines of the Year list? Tasted back in March, when I became the only journalist at what has to be the wine event of the year - the unveiling of a bottle of Petrus that had spent 438 days on the International Space Station. We compared it against the same bottle that had remained on Earth, and in the interest of actually suggesting wines you might be able to get hold of, this tasting note comes from the terrestrial version. It's a wine that feels like an occasion in itself, so nuanced and effortlessly impressive. Still young even at 21 years old, although now showcasing the waves of rose petal, violet and peony aromatics that only really come out in Petrus once it has had serious bottle age. The palate is pure velvet - blackberry, black cherry and bilberry fruits penned in by muscular but welcoming tannins, all finishing up with black pepper and a hit of spiced chocolate shavings. 50% new oak. Drink now - 2045
tasted March 2021 - Jane Anson Inside Bordeaux

The 2000 Petrus is a monumental wine that on this occasion actually surpasses the 2001. The aromatics are absolutely stunning and incredibly intense with wild strawberry, underbrush, cedar and even a hint of pencil box, as if giving a discrete nod to the Left Bank (à la 1947). The palate is medium-bodied but then you notice the backbone of this otherworldly Pomerol, rendering it one of the most masculine over the last 20 years. It seems to stride across the senses; dense and almost broody towards the finish. This is clearly a long-term Petrus that will surely flourish with 20 or 30 years in the clock. How patient are you? Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

This has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It's all there, but this seems a touch more backward than the rest of the field, so hold on here.--Blind 2000 Bordeaux retrospective (December 2015). JM

($1; 400) Bright ruby-red. Knockout nose combines mulberry, raspberry liqueur, toffee, iron and minerals. Silky and thick on entry, then extremely dense and backward in the middle palate, with superripe notes of liqueur, game and truffle. A remarkably impressive, rather wild Petrus in an almost late-harvest style. Finishes with big, thoroughly ripe tannins and gamey merlot flavors of roasted meats, truffle and red berry liqueur. Like the 2000 Trotanoy, this wine may not match the 1998 for sheer class, but it's a massive, flamboyantly rich wine with a good 30 to 40 years of development ahead of it.

Dark ruby with a black tinge. Rich and with minerals and a strong, pungent note that reminds me of fireworks. Very rich and explosive. Much more impact than the Le Pin. Very long and gorgeous. The most exciting wine here!! Very rich and complete. JR March 2010

A magical effort from Petrus, the 2000 has continued to gain weight and stature. From the bottle, it is a perfect wine, much like the 1998. The color is inky plum/purple to the rim and the nose, which starts slowly, begins to roar after several minutes, offering up scents of smoke, blackberries, cherries, licorice, and an unmistakable truffle/underbrush element. On the palate, this enormous effort is reminiscent of dry vintage port, with fabulous ripeness, a huge, unctuous texture, enormous body, and a colossal 65-second finish. I did not have the benefit of tasting it side by side with the equally perfect 1998, but it appears the 2000 is a more massive, macho/masculine wine, with more obvious tannin and structure than the seamless 1998. It is another wine to add to the legacy of the great vintages of Petrus. Anticipated maturity: 2015-2050. NOTE: The passing of a legend. Jean-Pierre Moueix, 1913-2003, passed away the weekend of March 29-30. A noble and erudite man, he single-handedly established the reputation for Pomerol. Founding his negociant firm in Libourne in 1937, he developed a marketplace in Belgium and northern Europe for many of the area's greatest wines. His success led to the purchase of many of the better vineyards, most renowned of which were Trotanoy (1953), La Fleur-Petrus (1953), Magdelaine (1954), and Petrus, partially owned until its outright acquisition in 2002. Jean-Pierre Moueix and his two sons, Christian and Jean-Francois, were the cornerstones of my early education of the wines of Pomerol. As a beneficiary of his wisdom and generosity, I shall always remember him as a visionary as well as a great man. His death symbolizes the end of an extraordinary life and era.

Oh My God! (If I wanted brevity, I could have left it there, as that truly said it all.) This was the real deal. The non-stop perfume explosion reminded me of what Hendrix sounded like at Woodstock! This was thrilling! Chocolate, black raspberry, assorted fresh flowers, herbs, spices, truffles, earth, plums and black cherry could have been enjoyed from across the room. This powerful, concentrated, deep wine filled every nook and cranny of your taste receptors with endless waves of decadent, flawlessly ripe fruit. Purity, velvet, silk, balance and length are the hallmarks of this wine. If I never see it again, (Like Bogart and Bergman, who will always have Paris) I will always remember tasting that bottle. Tasted March 2010

A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.

Robert Parker (Wine Advocate #189, Jun 2010)