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2019 Petrus, Pomerol

Colour: Red
Vintage: 2019
Region: Bordeaux, Pomerol
% Alcohol: 14.50
98 DR
98 AG
96 RP
2019 Petrus, Pomerol

2019 Petrus, Pomerol

DR
£8,000 3 pack case(s) available

2019 Petrus, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 DR
BTL
0
0
2
0
£8,000
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£9,611.48
2 Case(s) Remaining

2019 Petrus, Pomerol

DR
£8,000 3 pack case(s) available

2019 Petrus, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 DR
BTL
0
0
2
0
£8,000
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£8,000.00
2 Case(s) Remaining

Tasting Notes and Scores

98 DR

A dense, structured Petrus that is full of naturally fleshy but concentrated blueberry, blackberry, cassis and loganberry fruits that feel both fully ripe and fully subdued and closed-in on themselves right now. As ever with Petrus, you have to be patient, as everything just slows down and takes its time. The tannins are juicy, with great aromatic persistency, allowing touches of smoked caramel, black truffle, black chocolate and pencil lead through as it opens. As it uncurls things turn spicier and more profound, with edges of mint leaf, fennel, aniseed and eucalyptus. This is a wine with so much to say, and it is in no hurry to go anywhere. 50% new oak.

Decanter

98 AG

Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high, but not intrusive. "We worked very hard to extract as gently as possible," Berrouet explained. Readers lucky enough to own the 2019 should plan on cellaring it for a decade or more.

Antonio Galloni

96 RP

The 2019 Pétrus is a powerful, heady wine, bursting from the glass with aromas of raspberries, cassis, violets, spices, licorice and kirsch. Full-bodied, fleshy and layered, with an ample core of fruit, lively acids and powdery tannins that assert themselves on the liqueured finish, it's a ripe, high-octane Petrus that reflects the influence of a dry, warm growing season on what is essentially a single cépage (Merlot) and a single soil type (clay). WK

Wine Advocate

96 NM

The 2019 Petrus was picked September 16–29. The bouquet is warm and enveloping, certainly a richer aromatic style for Petrus, with light floral touches and nice focus. The palate is medium-bodied and lightly spiced, displaying fine tannins, sufficient tension given the alcohol level, and a dash of white pepper and clove. The velvety texture is irresistible, and it fans out gloriously, though maybe if you like your Petrus more finessed, the 2020 might suit you more. This is a fabulous Petrus from Olivier Berrouet, even if I wish it came with a dial to adjust that 14.8° alcohol.

Neal Martin

100 JD

The 2019 Château Pétrus is a behemoth, and I can't imagine a better marriage of sexy, opulent fruit with purity, precision, and length. Always all Merlot from a single parcel of clay soils, it takes time to unwind in the glass (I followed this bottle for multiple days) and offers a powerful, primordial style in its black cherries, mulberries, smoked tobacco, damp earth, and chocolate, as well as a beautiful floral component that emerges with air. Dense, concentrated, and incredibly rich on the palate, it has a multi-dimensional mouthfeel and sweet yet substantial tannins. Despite plenty of glycerin and opulence on the palate, which certainly makes it fun to taste today, it has a very straight, classic feel that will demand bottle age. It probably needs to be forgotten for 8-10 years and will deliver the goods over the following 50 years or more.

Jeb Dunnuck

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