The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. Anticipated maturity: 2013-2030. Anticipated maturity: 2013-2030.

Robert Parker (Wine Advocate #181, Feb 2009)

One of the most pleasant and unexpected surprises in this tasting, the 2006 Pichon Lalande is gorgeous, which is something I can’t say about too many wines in a vintage marked by climatic ups and downs and irregular ripening. Dark, powerful and intense, the 2006 possesses exceptional balance. A host of black cherry, plum, smoke, licorice and menthol flesh out in this decidedly somber, virile Pichon Lalande. In a vintage in which so many wines are so rustic, the 2006 Pichon Lalande is all class. This sleeper Pichon Lalande will drink well for at least the next two decades, perhaps longer.

Velvety tannins, lovely depth of flavours and blackberry fruit, bracken, brambled hedgerows, a ton of cassis puree and juice. Enjoyable, still young, love the cedar oak notes that are unveiled as it opens, along with the warm turmeric spice. Still so much tannic frame holding everything in place, this is starting to open but with plenty of life ahead. These was a big wine En Primeur and is still big shouldered. 3.65ph. The year that Roederer Estates took over, with Gildas d'Ornon as managing director and Thomas Do-Chi-Nam as technical director.
Tasted July 2021 - Jane Anson Inside Bordeaux

Still young, fresh, vibrant and holding on to much of its youth, the nose gets you off and running with its floral, tobacco, cedar, wet earth and dark red berry character. Concentrated, lushly textured, with firm, but softening tannins, the wine leaves you with soft, polished, ripe fruits that make you thirsty for another sip. Structured to long aging, you can drink this young, but it's going to be so much better with another 5-8 years of age, due to its strong tannins. The wine was made from blending Cabernet Sauvignon at 64% and 36% Merlot. The harvest took place from September 20 to October 1. Tasted July 2017

Tasted at the property, the 2006 Château Pichon-Lalande has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath, although it does not quite have the delineation of the Lynch Bages. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish. This deserves a higher score than I awarded out of barrel and it continues to improve year by year. Tasted April 2016.
– eRobertParker.com, May 2016

Quality 872 | Brand 992 | Economics 909 | investment staple
Quality: Above the average quality score of its peer group for the 2006 vintage, 718 Brand: Strong restaurant presence, featuring on 36 of the world's top wine lists, including Amber - Mandarin Oriental Economics: Below its peer group average price of £89 for the 2006 vintage Production: Lower production than its peer group average of 151,058 bottles

- www.wine-lister.com June 2017