Such is the ripeness and richness of the vintage but the wine remains so fresh and balanced. Medium-bodied with subtle and juicy tannins. It's a little fuller-bodied than the perfect 2020 but it is just as weightless and gorgeous. Cashmere texture throughout. Only 65% new wood.

Quite floral in nature, it is the vivacious nature, sensuality, and freshness in the fruits that stand out. Picture, velvety-textured, black plums with dark chocolate, saffron, orange peel, cumin and black raspberries that caress and paint your palate with layers of fruit. There is a sublime sense of purity, paired with elegance and vivacity that sticks with you in the precise finish for close to 60 seconds. Produced from 100% Merlot, 14.4% ABV, 3.77 pH, the harvest took place September 6 - September 17. Yields were only 29 hectoliters per hectare. Drink from 2026-2055. Tasted en primeur May 2023

Intense nose, full of aromatic complexity - perfumed roses, violets, irises, and sweet red fruit with iron filings and bitter orange. Thick but glossy, rich yet streamlined, layered vertically with electric freshness. Pure pleasure, hedonistic yet uplifting, seamless in its balance. Silky and bright, with a bitter pineapple tropicality, salty tang, liquorice, and cola. Ends mineral and fresh mint. Utterly seductive, capturing the heat as fruit, not spice. A 2022 with pure emotion.

Delivers the plush texture of Le Pin, with rippling cassis and blueberry fruits, bitter slabs of chocolate, slate, crushed rocks. The extreme ripeness of the year seems effortless at a property that knows how to capture your attention, and how to draw velvety tannins around intensely spiced fruits. A slow build through the palate, need to take your time to explores the depths of this wine, give it time. Expertly structured and intense. Harvest September 6 to 17, here yield 29hl/h, 3.77ph, 65% new oak. Potential upscore in bottle.

The elegance and harmony of the 2022 Le Pin took me aback. Harvest began at this small estate on September 6th, proceeding bit by bit until all 10 blocks were picked, and the resulting wine is maturing in 65% new oak. Wafting from the glass with aromas of minty blackberries and cassis mingled with hints of licorice, spices and rose petals, it's medium to full-bodied, bright and fleshy, with a sensual, seamless profile and terrific integration at such an early stage. It's one of the finest vintages at this address in the last decade or more.

The 2022 Le Pin was picked 6 to 17 September at 29hL/ha, pure Merlot as usual matured in 65% new oak. It has a quasi-Burgundian bouquet, extremely pure and floral, fleeting glimpses of blueberry and blackcurrant, very perfumed in style. The palate is medium-bodied with a concentrated, verging on viscous opening that delivers a payload of gorgeous, mineral-rich black fruit. Wonderful balance, velvety in texture, it leans toward a more opulent Le Pin. This disguises the backbone of this wine that should ensure it matures over many years. Seriously fine, though I would take Jacques Thienpont's comparison to the 1945 or 1947 Le Pin with a big pinch of salt.

As always, the 2022 Château Le Pin is 100% Merlot, but the amount of new oak has been pulled back substantially in the past few vintages, and the 2022 is still resting in just 65% new oak. This Burgundian styled Merlot reveals a healthy ruby/purple hue as well as a beautiful bouquet of spiced red and black fruits, background oak, dried flowers, and loamy earth. Medium to full-bodied, restrained, incredibly elegant, and balanced, with fine tannins, it's another remarkable, singular wine from this château.

The 2022 Le Pin has turned out very well, retaining impressive energy for such an early-ripening, well-draining site in so warm a year. Offering up aromas of sweet cherries, berries, licorice and violets, framed by a creamy patina of new oak, it's full-bodied, layered and exotic, with a sweet core of ripe fruit, polished tannins and a layered, seamless profile.

The 2022 Le Pin is racy and nicely textured, but it also comes across as somewhat closed. I suspect a sulfur addition three weeks before tasting explains much of the wine's reticence. There is almost certainly more to the 2022 than this tasting suggests. Needless to say, I am very curious to taste this again down the line.

On deep gravel and sand. They were finally given authorisation to irrigate in August but this was a bit late ‘so I’m not sure it did anything’, according to Jacques Thienpont. Their younger, 10-year-old vines did suffer a little although there was no sunburn. Fruit from the replaced vines in the old rows also suffered a bit and they didn’t include that in the final blend. After harvest the foliage was apparently and unusually in perfect shape until mid November. 29 hl/ha cf average yield of 25! Guillaume Thienpont, son of Vieux Château Certan’s Alexandre, has been responsible for vinification since 2015/2016 overlooked by Uncle Jacques who says, ‘before 2015 the climate was different and we could rely on our own yeast. Now with higher sugars so we have to add powerful yeast. I’m not used to that. Guillaume does a longer cuvaison than I did. Merlot on sand and gravel is a difficult combination in hot, dry weather.’ Picked 6 to 17 September. 100% Merlot. 65% new barrels. Very deep, glowing crimson. Slightly reticent nose. Sweet and smooth and with an undertow of juicy, candied tobacco leaves! Long and pure. It’s difficult to see the tannins but apparently the IPT (tannin level by analysis) is sufficiently high, thanks to the thick skins, which also promoted colour extraction. Long and deceptively drinkable! (JR)