Tasted at Bordeaux Index’s “10-Year On” tasting in London. The Potensac 2003 has a ripe aniseed tinged bouquet with plenty of smudged ripe raspberry and strawberry fruit. The palate is medium-bodied with slightly dry tannins. It is nicely focused with secondary notes: dried herbs and undergrowth, taking over the finish. This is impressive length and breadth to this Potensac that is drinking beautifully now. Tasted March 2013.

– eRobertParker.com, May 2013

The dark plum/purple-tinged 2003 Potensac is a sleeper of the vintage. Sweet, exotic scents of mincemeat, black currants, cherries, and crushed rocks are followed by an elegant, fleshy, forward, delicious claret to enjoy over the next 5-7 years, although this wine has a tendency to last longer. It is one of the finest Potensacs produced in several years.

Robert Parker (Wine Advocate #214, Aug 2014)