A salty and minerally red with plums, leaves and tobacco and lots of blackberries. Medium to full body, firm and silky tannins and a crisp finish. Second wine of Quintus. - March 2017

Blended of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2016 le Dragon de Quintus leaps from the glass with bold blackberry preserves, stewed plums and wild blueberry scents plus suggestions of new leather, menthol and pencil shavings. Medium-bodied, the palate delivers mouth-coating black and blue fruit preserves with a velvety frame and lovely spicy sparks on the finish.

The 2016 Le Dragon de Quintus is a gorgeous second wine with the potential to develop into one of the sleepers of the vintage. The flavors are remarkably pure and precise; dark red cherry, raspberry, flowers and sweet spice give the Dragon unusual depth. A closing burst of floral and spice-infused freshness and lift makes it impossible to resist a second taste. Readers will have a hard time keeping their hands off this exemplary Saint-Émilion. - vinous.com, April 2017

The 2016 Le Dragon de Quintus is a blend of 90% Merlot and 10% Cabernet Franc that was picked between 3 and 20 October. I found that aromatics tightly wound and a little unresponsive when I tasted it at Haut-Brion, though I managed to coax blackcurrant and bilberry scents, a touch of pressed flowers with time. I would like to see more vigor once in bottle. The palate is medium-bodied with supple tannin: blackberry mingling with white pepper and cloves, nicely balanced with commendable presence on the grainy finish. Hopefully the aromatics will wake up with time in barrel and perhaps 12-18 months in bottle. - Wine Advocate #230, April 2017

Bright crimson. Fresh and fragrant on the nose with great suavity. Very poised. Drink 2024-2032. - jancisrobinson.com, April 2017