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2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2018
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.99
92-93 JS
90-92+ RP
2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

JS
£148 6 pack case(s) available

2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-93 JS
BTL
0
59
0
0
£148
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£201.50
59 Case(s) Remaining

2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

JS
£148 6 pack case(s) available

2018 Le Dragon de Quintus, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-93 JS
BTL
0
59
0
0
£148
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£148.00
59 Case(s) Remaining

Tasting Notes and Scores

92-93 JS

A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. - jamessuckling.com, April 2019

James Suckling

90-92+ RP

The 2018 le Dragon de Quintus is a blend of 75.2% Merlot and 24.8% Cabernet Franc, harvested from September 20 to October 8. Deep garnet-purple colored, it leaps from the glass with vibrant kirsch, black raspberries and red and black plums scents, giving way to notions of cinnamon stick, violets and star anise plus a hint of camphor. Full-bodied and rich, with a beautiful velvety texture blanketing the vibrant fruit, it delivers a long, spicy finish. Impressive! - Lisa Perrotti-Brown, April 2019, The Wine Advocate

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