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Palish color. Tangy aromas of dried apricot, peach and honey; fresh and vibrant. Moderately viscous at first but grew thicker and richer with air, showing superb concentration, impressive extract and lovely sweetness. Really opens out on the back half, with no loss of shape. Very long honey and peach aftertaste. Extremely promising, utterly captivating Sauternes.

This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine. Anticipated maturity: 2002-2025.

Robert Parker (Wine Advocate #128, Apr 2000)

This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine. Anticipated maturity: 2002-2025. (No tasting note was provided in Issue 128. We have instead included the text of the tasting note from Issue 122)

A slightly deeper hue than the 2001. This is a very distinctive nose, a little oxidative, burnt sugar, marmalade and a touch of caramel. The palate is full-bodied, slightly lower in acidity compared to the 1990. Fat, unctuous to the point of almost being cloying. At the mid-palate it loses its way a little, losing focus, a touch of warm alcohol. A little out of sorts so I would like to retaste this. Tasted November 2006.

– eRobertParker.com, Dec 2007