Tasting Notes and Scores
Tasted at the chateau. A blend of 54% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc and 7% Petit Verdot. This is just a little lean on the nose considering the vintage. Touches of iodine and black olive tapenade inflecting the black fruits with a hint of boysenberry developing with time in the glass. Gaining some weight and intensity with each swirl. The palate is medium-bodied, well balanced with firm, ripe tannins, good weight towards the Cabernet dominated finish that has an insistent grip, touches of spice towards the finish. This is a very promising Sarget. Tasted March 2010.
Neal Martin
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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