The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity. - Lisa Perrotti-Brown, erobertparker.com, April 2018

The 2017 Sigalas-Rabaud is primal and missing the same delineation as its peers on the nose. The palate is much better with intense botrytized fruit, spicier than say Suduiraut or Rayne-Vigneau and it fans out with a sense of confidence and brio towards the finish with a dash of ginger on the aftertaste. This has great potential but it will need time to really enter its stride.
Vinous.com, May 2018

A fresher style with dried apples, mangoes and honey that follow through to a medium body, sweet undertones and a crisp finish. - jamessuckling.com, April 2018

Herbs and candied lemon on the nose. Very tangy lemon on the palate. Tight and zesty with excellent freshness balanced by a creamy rounded texture. - Julia Harding, jancisrobinson.com, April 2018