This is fabulous white with sliced apples, pears, stones, flint and light cream. Really incredible. Full-bodied, yet so tight and polished with superb finesse and density at the same time. A fantastic Smith white. A blend of 90% sauvignon blanc, 5% sauvignon gris and 5% semillon.

One of the whites of the vintage is the 2017 Chateau Smith Haut Lafitte Blanc, which is based on 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Semillon. Offering a huge, salty, mineral-laced bouquet of crushed lemons, acacia flowers, pineapple, and crushed rocks, it hits the palate with full-bodied richness, racy acidity, a stacked mid-palate, and a crisp, chiseled, lengthy finish that keeps you coming back to the glass. It has the fruit and texture to drink nicely even today, yet my money is on it benefiting from 2-4 years of bottle age, and it should have over two decades of longevity.

The 2017 Smith Haut Lafitte Blanc is magnificent. In the glass, the 2017 reminds me of the superb 2013, but with less austerity and more depth. Jasmine, lemon confit, white flowers and mint are finely cut. Above all else, the 2017 Blanc is a wine of energy and pure pedigree. I loved it. The blend is 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
Vinous.com, May 2018

The 2017 Smith Haut Lafitte Blanc was deprived of a hectare parcel of 80-year old Sauvignon that was pulled up last year. It has a focused bouquet with mineral-driven citrus fruit, yellow plum and honeysuckle, the 50% new oak nicely integrated. The palate is medium-bodied with taut citrus fruit laced with pineapple and tangerine. There is a subtle tropical undercurrent to this Smith Haut-Lafite Blanc. It fans out generously towards the finish with a long and satisfying, lightly honeyed finish. This is a very fine white Smith Haut-Lafitte, already surfeit with pedigree that should age with style and panache.
Vinous.com, May 2018

Inviting, creamy, cedary aroma. Oak more evident than on most of the Pessacs tasted so far this morning in the UGC primeurs line-up – almost a note of honey – but perfectly balanced. Rich, mealy and full of ripe pear and a hint of orange. Impressive depth, harmony and persistence. Incredibly moreish even while embryonic. - Julia Harding, jancisrobinson.com, April 2018