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1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 1989
Region: Bordeaux, Saint-Julien
% Alcohol: 14.99
88 RMPJ
1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

RMPJ
£702 12 pack case(s) available

1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£702
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£890.21
1 Case(s) Remaining

1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

RMPJ
£702 12 pack case(s) available

1989 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£702
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£702.00
1 Case(s) Remaining

Tasting Notes and Scores

88 RMPJ

Showing some amber at its rim, this dark garnet-colored wine is another low acid, chewy, lush mouthful of wine with notes of licorice, fruitcake, spice box, and sweet currant fruit. The wine has relatively high alcohol, low acidity, and some moderate tannins still lingering in the finish. Nevertheless, I would drink it over the next decade. Last tasted, 3/02.

Robert M. Parker, Jr.

Wine Advocate

2003-01-01

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