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2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 2003
Region: Bordeaux, Saint-Julien
% Alcohol: 13.00
90 NM
2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

NM
£1,100 12 pack case(s) available

2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 NM
BTL
2
0
0
0
£1,100
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,361.47
2 Case(s) Remaining

2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

NM
£1,100 12 pack case(s) available

2003 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 NM
BTL
2
0
0
0
£1,100
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,100.00
2 Case(s) Remaining

Tasting Notes and Scores

90 NM

Tasted at Bordeaux Index’s “10-Year On” tasting in London. The St. Pierre has a light bouquet with raspberry, wild hedgerow, briary and an exotic dried mango note to add a little intrigue. The palate is medium-bodied with lithe tannins and a soft mouthfeel that belies decent structure underneath. This is a composed, rather understated Saint Julien, not complex but it appears to be ageing better than I expected. Tasted March 2013.

Neal Martin

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