The 2015 Saint-Pierre offers more fruit on the nose than the Gruaud Larose with quite fabulous blackberry laced with pencil lead and tobacco. There is real joie de vivre and intensity here. The palate is medium-bodied with fine but quite firm tannin, very well balanced and pure with a gentle but insistent, mineral-driven, quite sinewy finish that is an absolute treat. This comes highly recommended. Tasted twice both in London and Bordeaux at the property. Bravo. Anticipated maturity: 2022 - 2045. - erobertparker.com, Feb 2018 

Saint-Pierre is quite possibly the most under the radar wine in Saint-Julien. The 2015 is fantastic. Rich, powerful and explosive, with tremendous depth and structure, the 2015 has so much to offer. Wild cherry, tobacco, leather, smoke and grilled herbs add shades of nuance, but it is the wine's intensity and pure pedigree that stand out most. The 2015 is decidedly powerful, but it is also quite vivid and exceptionally beautiful. The blend is 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc. vinous.com, February 2018

Linear and lively with pretty blueberry, blackberry character. Polished tannins. Fine finish.

The 2015 Saint-Pierre is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc matured for 14 months in 50% new and 50% one-year-old barrels. Deep garnet-purple in color, it offers expressive blackberries, black currants and stewed black plums on the nose with suggestions of menthol, rare beef, black olives and tobacco. Medium-bodied and tautly structured with ripe, grainy tannins and a lively backbone with vibrant, muscular form, it finishes long and savory. - Lisa Perrotti-Brown, Interim Issue Mid-February 2018, The Wine Advocate

A dark, strapping style, offering lots of tarry-edged grip around the blackberry and plum compote notes, with a pretty espresso hint through the finish. Lush overall, as the vintage’s velvety tannins are here in spades.

A Stéphane Derenoncourt wine. Very dark. Then a little underripe note on the nose. Rather tart and jagged. Not luscious! On later tasting, this was richer and rounder than I thought. Mark went up to 16. Though with an inky finish.
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