One of the top wines of the vintage is the exquisite 2006 Vieux Chateau Certan. A blend of 83% Merlot and 17% Cabernet Franc, it is a stunningly rich effort boasting an inky/blue/purple color as well as a gorgeous nose of forest floor, coffee, toast, and extravagant levels of black currants and blackberries. Hints of charcoal and flowers add to the wine’s exquisite character. What’s remarkable in this full-bodied wine is that nearly 100% new oak is used, yet the oak is largely drowned out by the wine’s concentration and complex personality. This full-bodied Vieux Chateau Certan should be reasonably approachable in 3-4 years but last for at least three decades. This great success merits kudos to proprietor Alexandre Thienpont.

2006 Vieux Château Certan remains an outstanding proposition. It has an airy red cherry and raspberry bouquet, a hint of bergamot tea in the background, succinctly defined, even if the fruit needs some encouragement from the glass. The palate is medium-bodied with supple tannin. The acidity is well judged, harmonious in the mouth, quite smooth with hints of truffle oil and white pepper towards the composed, quite sensual finish. Give this a couple of more years in bottle and then it should drink well for at least a couple of decades. Tasted April 2016.

Shows complex and subtle aromas of dried dark fruits and blueberry. Full-bodied, with silky tannins and a long, refined finish. Very fine. Solid and balanced, with lovely sweet fruit on the finish. All in place for the vintage. Best from 2014 through 2020. 3,255 cases made. — JS