Tasting Notes and Scores
65% Cabernet Sauvignon, 34.5% Merlot and 0.5% Petit Verdot. Deepest crimson. Savoury and just a touch meaty. Chewy, dense, very dry. Takes no prisoners yet there is clearly plenty of dark fruit at the core. Chewy, dense. Wait. (JH)
Julia Harding MW
Jancis Robinson
2024-11-05
65% Cabernet Sauvignon, 35% Merlot. Cask sample. Firm, dry and very Pauillac. Tight tannic frame but is there sufficient fruit for the long haul? Touch of chew on the finish. (JL)
James Lawther MW
Jancis Robinson
2023-04-21
Bordeaux
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Tuscany
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