Tasting Notes and Scores
Deep red, a bit less saturated than the Clos Vougeot. Sappy dark fruits, flowers and spices on the nose, complemented by an exotic suggestion of white peach. Suave and supple, seemingly more open-knit and easier to taste today than the Clos Vougeot, with exotic floral lift adding to its early appeal. As sappy as this is, it's also quite sweet and pliant today. Broader than its stablemate but is it as fine?
Stephen Tanzer
Vinous
2009-03-01
Richly aromatic. Sweet spice, violets. Ripe, dark fruit in the middle. Complex and yet incredibly elegant and such amazing finesse. Utterly delicious. (JH)
Jancis Robinson
Jancis Robinson
2008-02-04
Burgundy
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Burgundy
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Burgundy
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Burgundy
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