Tasting Notes and Scores
Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time.
Stephen Tanzer
Vinous
2011-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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