Tasting Notes and Scores
Wine Spectator
Wine Spectator
2001-12-31
Full bright red-ruby. Wild, briary red berries, sandalwood and a charred oak element that became a bit overbearing with aeration. Silky, rich and sweet, with very good penetration and depth. This has good material but seems quite oaky, and finishes drier than the Gevrey Combottes.
Stephen Tanzer
Vinous
Bordeaux
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Champagne
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Tuscany
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Bordeaux
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