Tasting Notes and Scores
The 2010 Volnay comes across as delicate and perfumed in this vintage. Dark red fruit, crushed flowers and licorice come together as the wine finds its focus on the mid-palate and finish. Ideally the 2010 is best enjoyed over the next few years.
Antonio Galloni
Vinous
2012-02-01
(fermented with 20% whole clusters; 20% new oak): Medium red. Redcurrant, cherry and earth on the nose. Offers good depth and cut, and a bit more flesh than the Auxey-Duresses. Finishes with an attractive edge of minerality.
Stephen Tanzer
Vinous
2012-01-01
Light ruby. Smoky nose, lots of fruit and chew too. Very lively and fruity. Racy with no rough edges. Fine and confident. A fairly tough Volnay. Solid stuff! (JR)
Jancis Robinson
Jancis Robinson
2012-01-09
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