Tasting Notes and Scores
The 2019 Volnay Village is a blend of 60% Les Grands Champs and 40% Les Famines. This underwent a 5/6-day cold maceration and was completely de-stemmed. It has more red fruit than the Auxey-Duresses with scents of raspberry coulis and crushed strawberry, very pure and perfumed, quite floral in style. The palate is medium-bodied with succulent ripe tannins, fleshy and fresh in the mouth with a touch of piquancy towards the bright and joyful finish. This Volnay has a lot of sucrosity and will be difficult to resist in its youth.
Neal Martin
Vinous
2020-12-17 00:00:00
Vinous
Cru World Wines
Burgundy
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Burgundy
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Burgundy
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Burgundy
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