Tasting Notes and Scores
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2016-01-01
(60% vendange entier; 50% new oak; from 70-year-old vines planted in lighter, limestone-rich soil): Deep, bright ruby-red. Dark, reticent aromas of black raspberry, licorice and stone. Dense and sappy on the palate, communicating enticing sweetness to the mineral-tinged dark fruit flavors. Excellent inner-mouth tension here gives the wine a juicy character and carries the firmly tannic finish. At 13. 5% alcohol following chaptalization, this is among the highest-octane 2014s at this address.
Stephen Tanzer
Vinous
2016-01-28
Burgundy
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Burgundy
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Burgundy
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Burgundy
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