Robert Parker's Wine Advocate 30/06/2010

A fascinating aromatic amalgam of maritime mineral elements, lightly-cooked plum and red berries, blond tobacco, nutmeg, and chocolate rises from the glass of Arnoux 2007 Vosne Romanee Aux Reignots, which then comes to the palate palpably dense, quite seamlessly rich, and bittersweet. While lacking the animated complexity of its 2008 counterpart, this finishes with impressive rather broodingly mineral and low-toned persistence, all portending the likelihood of its being worth following for the next 8-10 years.

I tasted Pascal Lachaux’s 2008s soon after their late-January bottling, and a few of them may have been suffering from trauma they thereby sustained, but on the whole this was an impressive if darkly-hued and unapologetically firmly-structured collection. Lachaux reports that his malos were “on time, normal,” and adds “the truth about 2008 and why the malos were so often retarded is that people sulfured the fruit too heavily at the advice of their enologues.” Even at bottling, Lachaux reports that he was sparing with sulfur and expected to take advantage of the high levels of residual CO2 in his 2008s. He says he allowed temperatures to rise during the fermentation as a means of extracting more flavor without having to actively work the cap and in consequence risk pulling out green flavors or hard tannins. This approach may explain the particularly low-toned personality of this 2008 collection, which certainly didn’t leave me wishing that the wines had sustained additional pigeage! If the number of magnums I saw is any indication, Lachaux seriously intends on putting to the test his confidence in this vintage’s aging potential. Yet he is also very keen on his 2007s, those of which I tasted from bottle were indeed impressive, though I seem even in this instance to be missing what those growers most enamored of their 2007s profess to perceive.

The aromatic profile is cool and reserved yet decidedly elegant with its spicy, high-toned and pure blue pinot and red current aromas that complement perfectly the balanced, long and relatively powerful flavors that seem built on a base of firm minerality on the linear, focused and lingering finish. Classic Reignots with just a hint of backend austerity which could be drunk now with air. Drink: 2013+
-Allen Meadows, burghound.com issue 37. Tasted: Jan 30, 2010