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2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

Colour: Red
Vintage: 2009
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
91 ST
2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

ST
£4,468 6 pack case(s) available

2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£4,468
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£5,385.50
1 Case(s) Remaining

2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

ST
£4,468 6 pack case(s) available

2009 Domaine Arnoux-Lachaux, Vosne-Romanee Premier Cru, Aux Reignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£4,468
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£4,468.00
1 Case(s) Remaining

Tasting Notes and Scores

91 ST

Good dark, fresh red. Sexy aromas of black raspberry, cherry, minerals, bitter chocolate and spicy oak. Very rich, full and stuffed with fruit, but with its perfume slightly muted today by oak. The sweet finish features a fine dusting of tannins. I'd wait three or four years for this very ripe wine to absorb some of its wood.

Stephen Tanzer

Vinous

2012-03-01

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